mustard

A few weekends ago, while vacationing in Brooklyn (a mere train ride away, yes, but sometimes it feels like light years from Manhattan), I was able to finally visit Fairway. Boy, what a fantastic selection of condiments!

Being the mustard fanatic that I am, I picked up few jars.

I couldn't resist this Scottish vodka chili mustard, though I haven't opened it yet and haven't a clue what I'll do with it.


I bought a couple of standard Maille mustards and then combined them -- one, a spicy Dijon mustard and another, the whole grain variety.

And what to do with that mustard but to pair it with whole wheat pretzel sticks?